Recipe: Simple Pasta Salad

It's been a REALLY hot Summer so far and one does not want to cook in such weather.

I came up with this recipe using grocery items I saw on sale at the local supermarket this week.

These are the prices for the America's Choice brand which I find just as good as national brands.

Frozen boxed vegetables (10 oz.) are on sale for 99¢ each.

16 oz. box of dried pasta is 80¢

8 oz. block of cheese is $1.50

16 oz. bottle of salad dressing $1.50

Ingredients

• Half of a 16 oz. box of shaped pasta such as Rotini, Rotelle, (or your favorite shape)
• 10 oz. box of frozen mixed vegetables
• 4 oz. of sharp cheddar cheese
• 1 cup salad dressing (Italian, Caesar, Balsamic, Ranch, or your favorite)

Directions

1. Bring a large pot of water to the boil and follow pasta manufacturer's direction on cooking the pasta shape of your choice.
2. While pasta is cooking, dice up the block of cheese into 1/4" cubes.
3. Add the box of frozen vegetables a few minutes before pasta is ready.
4. When pasta is done, drain the pasta and vegetables. Add to a large bowl.
5. Add the salad dressing and toss to coat. You want to cool down the pasta before adding the cheese.
6. Add the cheese and toss again.
7. Serve at room temperature or chilled.