Sausage, Egg, and Cheese Breakfast Sandwich

Just made a sausage, egg and cheese breakfast sandwich. Bought the sausage patties from Walmart and English muffins when on sale. They keep nicely in the freezer until needed. A large cookie cutter sprayed with PAM makes a nice egg mold and prevents sticking.

I was so hungry that I forgot to take a pic of it and ate it voraciously. It was SO good!

Ingredients

1 egg
1 English muffin
1 sausage patty
1 slice American cheese

1. Spray a small saute pan and the cookie cutter with spray oil (I used PAM)
2. Heat pan over medium heat.
3. Break the egg into a cup and gently pour it into the cookie cutter. Cook until white sets.
   
4. Lightly toast the English muffin
5. Microwave the frozen sausage patty according to package directions
6. Gently remove cookie cutter and flip egg over to other side and cook until done.
7. Assemble sandwich with English muffin, sausage, egg, and layer cheese slice. Top with English muffin.
8. Enjoy!

I used maple flavored sausage patties for a slight sweet taste against the salty sharp tang of the American cheese.