Recipe: Carrots in Beer and Dill

This is a quick and easy recipe that I learned when I first moved out of my parent's house and was living on my own for the first time. A great way to utilize that bottle of beer that you have sitting in your refrigerator!

Ingredients

• 1 lb. carrots, peeled and cut into small 2" sticks
• 1 tablespoon butter (try not to substitute as the browned butter adds great flavor!)
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon dried dill weed or 1 teaspoon fresh chopped
• 1/2 bottle beer

Directions

1. Sauté carrots in the butter until barely brown. Add beer and dill and simmer on low heat for 15 minutes. Carrots should still be crisp/tender.



2. Add salt and sugar and continue to cook for another 3 minutes. Serve hot.