Nothing could be simpler to make than this when you stock up on frozen winter squash and chicken broth when on sale.
Thanks to Birdeye for this easy recipe.
Ingredients
* 2 boxes Birds Eye® Cooked Winter Squash (12 oz)
* 2 cups chicken broth
* 1 cup Parmesan croutons
* Dried chives
Instructions
Combine squash and broth in a saucepan. Bring to a boil, reduce heat and simmer until heated through, about 10-15 minutes. Season with ground white pepper if desired.
Serving Suggestions
Garnish each serving with croutons and chives.
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